What does a hummus recipe have in common with high school exams? When exam fever hits my 16-year old and he’s buried in his books all day, I need to stock up on healthy snacks that he can attack at any time morning, noon or night when he takes his refuelling breaks. And I’ve found that a couple or more bowls of different hummus in the fridge goes a long…
A little rosemary can sing. It transformed the humble flour, salt and potatoes into Whole Wheat Potato And Rosemary Flatbread. Frugal and so fundamental, the flatbread made for clean, elegant eating with a chilled glass of white and warm company. Sometimes it takes so little to feel contentment – for me it was an afternoon of rosemary-scented quiet comfort. …
This is one of my favourite prawn recipes. My Firecracker Prawn 65 is inspired by the the undisputed big daddy of Indian bar snacks – Chicken 65. This crimson-hued, deep fried, hot and tangy chicken dish even has its own (ever-growing) lore woven around its intriguing name. Why 65 you ask? Well, the straightforward stories speak of 65 chillies in the marinade, other tall tales tell us of a marination…
Sitting here listening to the roaring downpour and the powerful percussion of the waves outside, it’s hard to imagine the winter days we left behind just a few weeks ago. That world, life on another continent, seems strangely within touching distance and yet unreal, like a hazy dream. There, when the dark chill hushed the streets, we sought cheer in front of the fireplace, playing board games, catching up on…
Finally, a rain-spattered Sunday. The perfect kind of day for hot chicken wings. Clouds like floating African elephants hang low over my windows, threatening to crash down any moment. Think of a water filled plastic bag, ready to burst. Love it. All summer, burning eyes peeled on the dry blue skies, we waited for the faintest sign of moisture. Exhausted by bright, hot sunshine, spirits withering, we endured the blistering…
Two Sliders – Pea, Parmesan and Feta + Fried Chicken and Mango
On a beach somewhere, sand between my toes, salt on my lips and the sea breeze teasing my hair, I’m lulled into a gentle somnolence by the blue rhythm of the waves. A tall, cold glass, a meaty slider and a book keep me company and I don’t know what time it is. Truth is, I’m in the middle of a heatwave, bored by chores, plotting an imaginary escape plan.…
Fresh corn on my kitchen counter for making easy muffins triggers off memories from years ago. Standing tall over the hedge, silk glinting in the sun, the cobs perched like trapeze artists tantalised my greedy little hands. I remember our tiny but bountiful kitchen garden keeping its secrets in a corner of our main garden, behind the hedge. But it could never hide the towering corn reaching for the sky,…
You can be a breast person or a leg-lover. A few may even be wingmen or women. But you can be sure nobody wants to be a friend to chopped liver. This delicious, nutrient-packed and inexpensive part of a chicken has always been treated like the ugly step sister. I think chicken livers deserve a second chance. It’s time to push aside the pates and bring on the pepper. Spices…
Rain on the phone in another continent, leaks into my ear, a hypnotizing drip-drip slowly flooding my brain. Drowned memories float up. Striped paper boats born from ripped pages of school notebooks, plastic raincoats smelling like a wrestler’s underarms, wrinkly toes squeaking in brimming school shoes and earthworms sneaking in through bathroom drains. In a different time, cups of coffee, seaside strolls, hormones and anticipation in the theatre of the…
Butternut squash is the king of autumn vegetables and I love it when it’s simply drizzled with olive oil, oven-roasted and seasoned lightly with salt and pepper. This gives it a sweet and caramelly…