Cauliflower is not my husband’s favourite so it’s always a challenge to primp it up and make it attractive. This cauliflower-bacon gratin is adapted from Dorie Greenspan’s Around My French Table. It is savoury, creamy and oozing with melted cheese. Little crunchy pebbles of bacon show up in every mouthful hiding under the creamy vegetables. Although the original recipe uses only cauliflower, I decided to throw in some broccoli to add…
