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Mango Yogurt Popsicles / ww.quichentell.com

Mango Yogurt Popsicles

Quiche'n'Tell
A cold summer treat bursting with fresh mango.
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Prep Time 10 minutes
Cook Time 4 minutes
Freezing time 4 hours
Course Dessert, Snack
Servings 5 popsicles

Ingredients
  

  • 200 g mango pulp (puree fresh mangoes in a blender or get it from a tin)
  • 125 g plain Greek yogurt (or full fat yogurt drained of whey)
  • 100 ml milk, at room temperature
  • 1½ tbsp cornflour (cornstarch)
  • 2-3 tbsp sugar (depending on the sweetness of the mangoes)

Instructions
 

  • In a large pan, dissolve the cornflour in the milk, and heat gently on a low flame, stirring continuously ( prevent any lumps from forming) Cook this mixture for 3-4 mins till you have a glossy liquid thick enough to lightly coat the back of a spoon.
  • Cool the cornflour mixture a little till it's just lukewarm. Stir in the sugar and the mango pulp and mix well till you have a smooth mixture.
  • Now fold in the Greek yogurt till fully incorporated. Spoon into popsicle moulds, leaving a few centimetres on top to allow for expansion. Freeze the pops for at least 4 hours till they're fully set.